Mar 10, 2009

Apple Cinnamon Coffee Cake

By |2017-01-06T11:40:18-05:00Updated: March 10th, 2009|Breakfast, Desserts, Diabetes Recipes, Fruit|0 Comments

Apple Layer

Ingredients

  • 1/2 cup Splenda Granular
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup reduced calorie margarine, melted (25% less fat and calories)
  • 2 medium Granny Smith apples, peeled, cored, and diced into 1/4 inch cubes
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup Splenda Granular
  • 1 teaspoon ground cinnamon
  • 2 tablespoons reduced calorie margarine (25% less fat and calories)

Directions:

  1. Preheat Oven […]
Mar 10, 2009

Baked Tortilla Chips

By |2017-01-06T11:40:04-05:00Updated: March 10th, 2009|Appetizers, Diabetes Recipes|0 Comments

Ingredients

  • 6 corn tortillas
  • Sea Salt

Directions

  1. Preheat Oven to 400°F.
  2. Cut each tortilla into 6 pie-shapped pieces.
  3. Place tortillas on a cookie sheet.
  4. Spread out.
  5. Bake for 10 minutes.
  6. Remove from oven and flip torillas so the bottom is now at the top.
  7. Return to oven for 3 to 4 minutes.
  8. Remove from oven again and lightly salt.
  9. Serve warm or at room temperature with […]
Mar 5, 2009

Extend Shake Diabetic Drink Mix Now at ADW

By |2018-01-25T12:56:18-05:00Updated: March 5th, 2009|New Products|0 Comments

American Diabetes Wholesale now carries the new line of diabetic drink mixes from the company that makes the popular ExtendBar – the Extend Shake! These tasty diabetes drink packets, when mixed with water or skim milk, provide a frothy, refreshing treat for any time. Available in chocolate, vanilla & strawberry flavors, […]

Mar 5, 2009

Apple Cheesecake

By |2017-01-06T11:39:46-05:00Updated: March 5th, 2009|Desserts, Diabetes Recipes|0 Comments

Homemade Graham Cracker Crust

Ingredients

  • 1/2 cup graham cracker crumbs
  • 1/4 cup stick butter or margarine, melted
  • 2 tablespoons Equal Spoonful or 3 packets Equal sweetener

Directions:

  1. Preheat Oven at 375°F.
  2. Combine graham cracker crumbs, melted butter and 2 tablespoons Equal.
  3. Press mixture into bottom and 1-inch up the side of a 9 inch springform pan.
  4. Bake in preheated oven for 10 minutes.
  5. Cool on […]
Feb 25, 2009

Deliciously Heart Smart Ideas

By |2023-12-27T19:41:41-05:00Updated: February 25th, 2009|Diet & Nutrition, Newsletters|0 Comments

It’s time to love your heart with great tasting food! A healthy diet is always important for a healthy heart. However, for those at a greater risk for heart disease, like people with diabetes, the stakes are even higher. Fortunately, one of the most significant ways to reduce your risk for heart […]

Feb 20, 2009

Apple and Pear Crisp

By |2017-01-06T11:39:50-05:00Updated: February 20th, 2009|Desserts, Diabetes Recipes, Fruit|0 Comments

Ingredients:

Topping

  • 1/2 cup all-purpose flour
  • 2 tablespoons dark brown sugar
  • 1/4 cup Splenda Granular
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 4 Tablespoons cold, unsalted butter, cut into pieces

Filling

  • 4 large Macintosh or other tart apples
  • 3 ripe Barlett or Anjou Pears
  • 2 tablespoons Splenda Granular
  • 3 tablespoons apple juice concentrate

Directions:

  1. Preheat the oven to 400°F.
  2. Lightly butter a deep 2 to 2 1/2 quart baking […]
Feb 10, 2009

Almond Crusted Chicken with Grapefruit Basil Salad

By |2017-01-06T11:39:59-05:00Updated: February 10th, 2009|Diabetes Recipes, Poultry, Salads|0 Comments

Ingredients:

  • 1 cup sliced almonds
  • 2 tablespoons ground flax meal
  • 1 teaspoon salt, divided use
  • 2 egg whites
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup whole wheat bread crumbs or whole wheat cracker crumbs
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 3 tablespoons olive oil
  • 1/2 pink grapefruit, sectioned
  • 1/2 cup 100% Florida grapefruit juice
  • 1/4 cup chopped fresh basil
  • 2 heads Boston or Bibb lettuce, […]
Feb 9, 2009

Chili Vegetarian Style

By |2017-01-06T11:40:05-05:00Updated: February 9th, 2009|Appetizers, Diabetes Recipes, Soups & Stews, Vegetables|0 Comments

This vegetarian chili, like most chilies, tastes best the day after it is made. Refrigerate chili in covered pot overnight and when ready to serve, heat chili to boil over low heat, stirring constantly, then serve immediately when chili is hot. If spicier chili is preferred, increase the ground cayenne red pepper to 1 teaspoon […]

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