Feb 20, 2009

Apple and Pear Crisp

By |2017-01-06T11:39:50-05:00Updated: February 20th, 2009|Desserts, Diabetes Recipes, Fruit|0 Comments

Ingredients:

Topping

  • 1/2 cup all-purpose flour
  • 2 tablespoons dark brown sugar
  • 1/4 cup Splenda Granular
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 4 Tablespoons cold, unsalted butter, cut into pieces

Filling

  • 4 large Macintosh or other tart apples
  • 3 ripe Barlett or Anjou Pears
  • 2 tablespoons Splenda Granular
  • 3 tablespoons apple juice concentrate

Directions:

  1. Preheat the oven to 400°F.
  2. Lightly butter a deep 2 to 2 1/2 quart baking […]
Feb 10, 2009

Almond Crusted Chicken with Grapefruit Basil Salad

By |2017-01-06T11:39:59-05:00Updated: February 10th, 2009|Diabetes Recipes, Poultry, Salads|0 Comments

Ingredients:

  • 1 cup sliced almonds
  • 2 tablespoons ground flax meal
  • 1 teaspoon salt, divided use
  • 2 egg whites
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup whole wheat bread crumbs or whole wheat cracker crumbs
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 3 tablespoons olive oil
  • 1/2 pink grapefruit, sectioned
  • 1/2 cup 100% Florida grapefruit juice
  • 1/4 cup chopped fresh basil
  • 2 heads Boston or Bibb lettuce, […]
Feb 9, 2009

Chili Vegetarian Style

By |2017-01-06T11:40:05-05:00Updated: February 9th, 2009|Appetizers, Diabetes Recipes, Soups & Stews, Vegetables|0 Comments

This vegetarian chili, like most chilies, tastes best the day after it is made. Refrigerate chili in covered pot overnight and when ready to serve, heat chili to boil over low heat, stirring constantly, then serve immediately when chili is hot. If spicier chili is preferred, increase the ground cayenne red pepper to 1 teaspoon […]

Feb 5, 2009

Almond Coconut Flan

By |2017-01-06T11:40:09-05:00Updated: February 5th, 2009|Desserts, Diabetes Recipes|0 Comments

Ingredients:

  • 1/2 cup Splenda Sugar Blend for Baking
  • 1/3 cup Splenda Sugar Blend for Baking
  • 2 tablespoons water
  • 1 (13 ounce) can coconut milk
  • 1 1/2 cups skim milk
  • 3 large eggs
  • 3 egg yolks
  • 1/2 teaspoon almond extract
  • 3/4 cup flaked coconut
  • 1/2 cup sliced almons, toasted

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine 1/2 cup Splenda and water in small heavy saucepan. Cook over medium heat, […]
Feb 2, 2009

ADW Diabetes Supports Juvenile Diabetes Research with its “Buy Once, Give Twice!” Valentine’s Day Gift Basket Promotion

By |2026-02-20T08:52:04-05:00Updated: February 2nd, 2009|ADW in the News|0 Comments

ADW Diabetes announces the launch of its “Buy Once. Give Twice!” Valentine’s Day campaign that donates 50% of profits from the sale of its gift baskets during the month of February to the Greater Palm Beach County Chapter of the Juvenile Diabetes Research Foundation (JDRF).

[…]

Feb 1, 2009

Chicken, Broccoli & Rice Bake

By |2017-01-06T11:40:12-05:00Updated: February 1st, 2009|Diabetes Recipes, Poultry|0 Comments

This Chicken, Broccoli and Rice Bake recipe freezes well and it can be doubled to make a 9″ x 13″ Casserole.

Ingredients

  • Cooking spray
  • 1 package of 10oz frozen, chopped broccoli thawed.
  • 1 cup cooked white rice or left over rice – warmed slightly
  • 2 cups or 8oz of diced chicken breast
  • 1 can of Campbell’s Healthy Request Cream of Chicken Soup […]
Jan 25, 2009

All American Barbecued Beans

By |2017-01-06T11:40:16-05:00Updated: January 25th, 2009|Diabetes Recipes, Side Dishes|0 Comments

Ingredients:

  • 1 slice turkey bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (15 1/2 ounce) can Great Northern beans, drained
  • 2 1/2 teaspoons Equal for recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful

Stovetop Directions:

  1. Cut bacon into 1 inch […]

The information on this site is for informational purposes only and is not intended as a substitute for advice from your own physician or other health professional. You should not use the information contained on this site for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, or prevent any disease. Prices and promotions are subject to change without notice.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. OK
Go to Top