Feb 5, 2009

Almond Coconut Flan

By |2017-01-06T11:40:09-05:00Updated: February 5th, 2009|Desserts, Diabetes Recipes|0 Comments

Ingredients:

  • 1/2 cup Splenda Sugar Blend for Baking
  • 1/3 cup Splenda Sugar Blend for Baking
  • 2 tablespoons water
  • 1 (13 ounce) can coconut milk
  • 1 1/2 cups skim milk
  • 3 large eggs
  • 3 egg yolks
  • 1/2 teaspoon almond extract
  • 3/4 cup flaked coconut
  • 1/2 cup sliced almons, toasted

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine 1/2 cup Splenda and water in small heavy saucepan. Cook over medium heat, […]
Feb 2, 2009

ADW Diabetes Supports Juvenile Diabetes Research with its “Buy Once, Give Twice!” Valentine’s Day Gift Basket Promotion

By |2015-02-13T09:31:31-05:00Updated: February 2nd, 2009|ADW in the News|0 Comments

ADW Diabetes announces the launch of its “Buy Once. Give Twice!” Valentine’s Day campaign that donates 50% of profits from the sale of its gift baskets during the month of February to the Greater Palm Beach County Chapter of the Juvenile Diabetes Research Foundation (JDRF).

[…]

Feb 1, 2009

Chicken, Broccoli & Rice Bake

By |2017-01-06T11:40:12-05:00Updated: February 1st, 2009|Diabetes Recipes, Poultry|0 Comments

This Chicken, Broccoli and Rice Bake recipe freezes well and it can be doubled to make a 9″ x 13″ Casserole.

Ingredients

  • Cooking spray
  • 1 package of 10oz frozen, chopped broccoli thawed.
  • 1 cup cooked white rice or left over rice – warmed slightly
  • 2 cups or 8oz of diced chicken breast
  • 1 can of Campbell’s Healthy Request Cream of Chicken Soup […]
Jan 25, 2009

All American Barbecued Beans

By |2017-01-06T11:40:16-05:00Updated: January 25th, 2009|Diabetes Recipes, Side Dishes|0 Comments

Ingredients:

  • 1 slice turkey bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (15 1/2 ounce) can Great Northern beans, drained
  • 2 1/2 teaspoons Equal for recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful

Stovetop Directions:

  1. Cut bacon into 1 inch […]
Jan 21, 2009

Fabulous Fiber

By |2023-12-27T19:32:27-05:00Updated: January 21st, 2009|Diet & Nutrition, Newsletters|0 Comments

And the winner is – fiber! While it wholeheartedly deserves its reputation for its regulating abilities, did you know that keeping the GI system (digestive system) moving is only one of its fabulous attributes? The fact is research shows a diet high in fiber can help prevent not only weight gain, but heart disease, certain types […]

Jan 20, 2009

Alaska Salmon With Mango Mustard and Black Beans

By |2017-01-06T11:40:20-05:00Updated: January 20th, 2009|Diabetes Recipes, Seafood|0 Comments

Ingredients:

  • 1 (1 1/2 pound) salmon fillet
  • 1 (15 oz) can black beans
  • 1/2 cup chopped and seeded red or green bell pepper
  • 2 teaspoons dried onion
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 3/8 teaspoon garlic powder, divided use
  • 1 cup sliced, peeled and pitted mango
  • 1 1/2 tablespoons cider vinegar
  • 1 1/2 tablespoons Dijon mustard

Directions:

  1. Season salmon with salt and […]
Jan 15, 2009

Finalists Announced in American Diabetes Wholesale’s 2008 Diabetes Educator of the Year Contest

By |2017-05-12T10:11:05-04:00Updated: January 15th, 2009|ADW in the News|0 Comments

American Diabetes Wholesale’s esteemed panel of judges have sorted through hundreds of nominations for the 2008 Diabetes Educator of the Year Contest and are happy to announce the five finalists: Linda C. Aman, RN, BS, MSN, NP-C; Suzanne Swann Laws, MS, RD, LD, CNS, FADA, BC-ADM, CDE; Janet W. Brown Crockrel, LPN, RN, CDE; Laurie Terrio, […]

Jan 15, 2009

Alaska Salmon Broccoli-Cheese Pasta

By |2017-01-06T11:40:23-05:00Updated: January 15th, 2009|Diabetes Recipes, Pasta, Seafood|0 Comments

Ingredients:

  • 2 (4.8 oz) packages of pasta with 4-cheese sauce
  • 1/2 cup milk
  • 1 (10oz) package frozen, chopped broccoli
  • 1 (14 oz) can Alaska salmon, drained and chunked
  • 1 teaspoon lemon-pepper seasoning

Directions:

  1. In large saucepan, prepare packaged pasta according to low fat directions, stirring in an additional 1/2 cup milk.
  2. Microwave broccoli on HIGH for 3 minutes, rotating occationally and pulling apart […]

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