Nov 3, 2009

Autumn Pumpkin Bread

By |2017-01-06T10:20:23-05:00Updated: November 3rd, 2009|Breads & Muffins, Diabetes Recipes|0 Comments

Ingredients

  • 1/4 cup margarine, softened
  • 10 3/4 tsp Equal for Recipes (36 packets Equal sweetener or 1 1/2 cups Equal Spoonful)
  • 1 large egg
  • 2 large egg whites
  • 1/2 to 3/4 tsp orange extract
  • 1 cup canned pumpkin
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup raisins
  • 1/3 cup chopped pecans
  • 3 […]
Oct 29, 2009

American Diabetes Wholesale Wins 2009 Excellence In Health Care Award from South Florida Business Journal

By |2026-02-17T14:01:17-05:00Updated: October 29th, 2009|ADW in the News|0 Comments

American Diabetes Wholesale received the South Florida Business Journal 11th Annual Excellence in Health Care Award in the health care company category. The South Florida Business Journal Awards recognize health care providers and professionals in the areas of research, innovation, community outreach and service to the poor and uninsured.

“Receiving this award further validates why we work […]

Sep 14, 2009

GlucoStories Winner Announced

By |2026-02-02T09:54:59-05:00Updated: September 14th, 2009|ADW in the News, News & Announcements|0 Comments

GlucoStories Winner!

ADW Diabetes’ GlucoStories contest has announced the winning entry! After our judges selected the finalists and our visitors voted on their favorite inspirational diabetes story, we are proud to announce that Brian Harris is the first ever GlucoStories winner!

[…]

Sep 14, 2009

Winner Announced in GlucoStories Contest

By |2026-02-17T14:33:54-05:00Updated: September 14th, 2009|ADW in the News|0 Comments

Today, ADW Diabetes announced Brian Harris as the winner of the GlucoStories & Charlie Kimball Share Your Story Contest. Brian was selected as a finalist by a panel of judges recognized in the diabetes community and was chosen by people who voted for their favorite diabetes story on the GlucoStories.com website. Born and raised in Iowa, […]

Sep 2, 2009

New Heart Healthy Guidelines for Sugar

By |2026-02-17T14:34:42-05:00Updated: September 2nd, 2009|Heart Connection, Newsletters|0 Comments

Last week the American Heart Association announced ambitious new heart healthy guidelines which recommend that all Americans heavily limit their added sugar intake for the sake of their health – and their hearts.

New Guidelines

The new guidelines, which now mirror those set by the American Diabetes Association for persons with diabetes, state that added sugars (sugars that […]

Aug 20, 2009

Blueberry Grunt

By |2017-01-06T10:20:34-05:00Updated: August 20th, 2009|Desserts, Diabetes Recipes|0 Comments

Blueberry Grunt is delicious and served with fat-free, no sugar added ice cream or frozen yogurt. You can also add dollops of light whipped topping for that extra taste!

Ingredients

  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp Equal for Recipes (3/4 cup Equal Spoonful or 8 packets Equal sweetener)
  • 1/2 tsp ground cinnamon
  • 1/2 cup water
  • 1/8 tsp ground nutmeg
  • 1 tsp lemon […]
Aug 17, 2009

Apple Glazed Chicken Bundles

By |2017-01-06T10:20:39-05:00Updated: August 17th, 2009|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 1 tbsp of butter or margarine
  • 1/2 thinly sliced green onion
  • 2 cups dried, unseasoned package of bread cubes
  • 1/3 cup dried cranberries
  • 1/3 cup apple juice
  • 1/2 cup water
  • 2 tbsp Equal Spoonful (or 3 packets of Equal sweetener)
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • 4 boneless skinless chickenbreast halves (6oz each), pounded to 1/4″ thickness
  • 1 1/2 cups apple juice
  • 1/2 cup water
  • 2 […]
Aug 15, 2009

Blueberry Corn Muffins

By |2017-01-06T10:20:43-05:00Updated: August 15th, 2009|Breads & Muffins, Diabetes Recipes|0 Comments

This recipe, when compared to a traditional blueberry muffin, represents a 37% reduction in carbohydrates, a 35% reduction in calories, a 39% reduction in fat and an 84% reduction in sugars.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup Splenda Granular
  • 1/2 cup unsalted butter, softened
  • 1/3 cup egg […]

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