Blueberry Almond Coffeecake
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup Splenda No Calorie Sweetener, Granulated
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 cup 2% reduced-fat milk
- 1 1/2 cups fresh or frozen blueberries
- 1 egg white
- 3 tbsp Splenda No Calorie Sweetener, Granulated
- 3/4 cup sliced almonds
Directions
- Preheat oven to 350°F (175°C)
- Grease an 8″ square baking dish and set […]
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