Classic Beef Burgundy
Ingredients
- 1 lb lean beef
- 1/4 cup flour
- 1/8 tsp pepper
- 2 tbsp cooking oil
- 1/2 cup chopped onion
- 1 clove garlic
- 1/2 tsp thyme
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/8 tsp rosemary
- 1 tbsp parsley
- 1/2 cup dry red wine
- 1 cup water
- 2 cups tomatoes, chopped
- 2 cups raw carrots, diced
- 2 cups raw mushrooms, sliced
- 3 cups potatoes, diced
Directions
- Dice, slice and chop tomatoes, carrots, mushrooms and potatoes.
- In a […]