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Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

A tender slow-roasted pork roast glazed with a sweet-tart cranberry mustard sauce, served with a rich homemade gravy for a comforting and flavorful main dish.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 11
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 (16 oz) cans jellied cranberry sauce
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • ½ cup cranberry juice
  • 1 teaspoon mustard powder
  • ¼ teaspoon ground cloves
  • 4 pounds pork roast
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste

Method
 

  1. Preheat Oven to 275°F (135°C)
  2. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
  3. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  4. Cook in oven for 6 to 8 hours, or until meat is tender. Remove roast and keep warm.
  5. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat.
  6. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.
  7. Continue cooking, stirring constantly, until mixture thickens.
  8. Add salt to taste. Serve with the roast.

Notes

Food exchanges: 1 Fruit, 1 1/2 Fat.
Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.