A simple egg salad sandwich made with tender cooked egg substitute, celery, onion, and mayonnaise, layered with lettuce and tomato for a light and satisfying meal.
A simple baked vegetable and mushroom stack topped with tomato, onion, eggplant, and melted cheese, roasted until tender and lightly browned.
An easy tuna melt made with English muffins, creamy tuna salad, tomato, and melted cheese for a quick, warm, and satisfying meal.
Spread tortilla lightly with horseradish sauce. Lay turkey over tortilla. Place cheese in center of tortilla […]
Sauerbraten is a German pot roast made with vinegar that requires long, slow cooking, but this variation gives hamburgers a real upgrade. Use low-fat, or fat-free gravy, which is much easier than trying to skim the gravy you make at home. Sauerbraten Burgers goes great with mashed potatoes and steamed carrots.
Ratatouille rolls is a vegetarian sandwich that’s a spin on ratatouille, but the eggplant that’s typical of ratatouille is replaced with mushrooms for faster cooking. Strict vegans can omit the cheese; dieters can omit the roll! […]