Caribbean Red Snapper
A Caribbean-style red snapper skillet with sautéed vegetables, white wine, tomato, olives, and feta, cooked until tender and flavorful for a light, elegant meal.
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add onion, red pepper, carrot and garlic and saute for 10 minutes.
- Add whine and bring to boil.
- Push vegetables to one side of the pan and arrange fillets in a single layer in the center of skillet. Cover and cook for 5 minutes.
- Add tomato, olives and top with cheese. Cover again and cook for 3 minutes or until fish is firm but moist.
- Transfer fish to serving platter and garnish with vegetables. Serve immediately
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