Health & Wellness

Aug 5, 2015

Back to Diabetes Food Basics

By |2026-02-24T11:16:08-05:00Updated: August 5th, 2015|Diet & Nutrition, Newsletters|1 Comment

This week during diabetes self management sessions, I taught at least five patients from the ages of 38-75, both male and female, who were too frightened to eat anything after hearing about their type 2 diabetes diagnosis. They decided to consume only clear soups, chicken, fish and salads.

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