Football season is in full swing, and you need look no further than grocery store displays and ads showcasing pizza, chips and dips, cheese and crackers and chicken wings to be reminded that it’s often the snacks that make or break a game.
You may remember the school yard chime, “Beans, beans, the magical fruit…” You say “musical?” Well, I say magical! The FDA agrees and has approved a U.S. dietary guidance message that says bean-rich diets may reduce your risk of heart disease and certain cancers. This includes garbanzo, kidney, black and other legumes (not the yellow and […]
Studies show when it comes to better health, you just can’t beat berries. As delicious as they are nutritious, fresh berries of all kinds are high in vitamin C, fiber, folic acid, and powerful phytochemicals that have been proven to reduce the risk for everything […]
For people with diabetes, eating the right foods is crucial to maintaining optimum health. Not only do you have to consider the nutrients your body needs, you’ve also got to account for how foods will affect your blood sugar levels. Here are a few things to think about when you’re planning your daily menus.
Eating Right
Many people have opted for a low-carb diet. But perhaps what they should be looking for is “slow carb” diet instead.
What are Slow Carbs?
Slow carbs are carbohydrates that digest slowly. They keep people feeling full for a longer time period and also release energy […]
People with diabetes weigh their options carefully when it comes to what they eat. Sugar and sweeteners are no exception to that rule.
Some people may prefer the taste of table sugar (sucrose) to other sweeteners. But, they also know the harmful effects that sugar can have. When people with diabetes eat too many sugary foods, blood […]
Diabetes is a growing health crisis in the United States. New scientific evidence suggests that high fructose corn syrup (HFCS) may be partially to blame for the increase in new cases of diabetes, particularly in children.
HFCS is a mixture of fructose and glucose. It is used instead of sugar in many products because it’s inexpensive and […]
Holidays can be tough for diabetics, and Thanksgiving is probably number one on that list. After all, a dinner table groaning under the weight of everyone’s special dishes is the standard, right? Your aunt’s homemade noodles, Grandma’s buttery rolls, the sugary goodness of pumpkin pie, and ladles of rich gravy poured over that turkey can really […]
For many kids, Halloween is the best day of the year. But for diabetic children and their parents, Halloween can be a real challenge. Almost every kid wants to trick-or-treat, but what to do about all those sugary candies that your child shouldn’t eat? It is tough to exclude your child from the fun, so here […]
We’ve all heard the terms “good carbs” and “bad carbs” used by doctors, nutritionists, fitness experts, and dieters. While some people have begun limiting their overall consumption of carbohydrates (whether “good” or “bad”), others have concentrated on choosing more of the “good” carbs and avoiding the “bad” ones. Is all of this buzz much ado about […]