Chickpea, Tomato and Cilantro Salad with Peanuts

Chickpea, Tomato and Cilantro Salad with Peanuts is a quick, easy and tasty salad that serves up to 3 people. This dish goes well by itself or with your choice of fish or chicken.

Ingredients:

• 3 cups canned chickpeas, drained
• ½ cup of peanuts
• 4 tomatoes, chopped
• 1 green onion chopped
• 1 small garlic clove crushed
• Squeeze of lemon juice
• Few springs of fresh cilantro chopped
• Drizzle of extra virgin olive oil

Directions:

1. Mix together chickpeas, peanuts, tomatoes, green onion, garlic, lemon juice, and cilantro. Drizzle with olive oil and serve.

Contributed By: Celebrity Chef Charles Mattocks