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Rice Pudding

Rice Pudding

A comforting baked rice pudding with raisins, vanilla, cinnamon, and nutmeg, slowly baked until creamy and lightly spiced for a classic dessert.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • ½ cup egg substitute
  • 2 cups fat-free milk
  • ½ cup SPLENDA® Granular
  • ½ cup dark raisins
  • 1 ½ cups cooked white rice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Method
 

  1. Preheat oven to 325°F
  2. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla and salt. Mix well.
  3. Add cinnamon and nutmeg.
  4. Pour into a 10 x 6-inch glass-baking dish. Bake for 25 minutes.
  5. Sprinkle with cinnamon and stir.
  6. Continue baking for an additional 40 minutes or until knife inserted halfway between edge and center comes out clean.

Notes

Food Exchanges: 1 Fruit, 1 Starch, 1 1/2 Fat.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.