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Red Beans & Rice

Red Beans & Rice

A simple and comforting red beans and rice dish simmered with onion, celery, and garlic for an easy, flavorful meal or side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 151
Ingredients Method Notes

Ingredients
  

  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 minced clove garlic
  • 1 tablespoon margarine
  • 2 cups pre-cooked red beans
  • 2 cups cooked rice
  • ⅛ teaspoon pepper

Method
 

  1. Cook onion, celery and garlic in margarine until tender. Add remaining ingredients. Simmer together for 5 minutes to blend flavors.

Notes

Food Exchanges: 1 1/2 Starch, 1/2 Fat.
Recipe provided courtesy of the South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.