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Cranberry Apple Crisp

Cranberry Apple Crisp

A warm apple-cranberry crisp baked with a buttery pecan topping until the fruit is tender and bubbly, perfect served on its own or with a scoop of vanilla ice cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 3 cups peeled, cored, sliced apples
  • 2 cups fresh or frozen thawed cranberries
  • 1 cup Equal® Spoonful or 24 packets of Equal Sweetener
Crust Ingredients
  • ⅓ cup all-purpose flour
  • ¼ cup chopped pecans
  • ¼ cup stick butter or margarine, melted
  • ½ cup Equal® Spoonful or 12 packets Equal sweetener

Method
 

  1. Preheat oven to 350 °F.
  2. Combine apples, cranberries and 1 cup Equal® in an ungreased 10-inch pie plate.
  3. Combine flour, pecans, melted butter and 1/2 cup Equal®. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
  4. Bake in oven for 55 to 60 minutes or until fruit is tender.
  5. Serve warm or at room temperature with a dollop of fat-free vanilla ice cream if desired.

Notes

Food exchanges: 1 Fruit, 1 1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.