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Chocolate Fondue

Chocolate Fondue

A rich and silky chocolate fondue melted with milk, sweetener, and vanilla or rum extract, perfect for dipping fruit, cake, or other favorite treats.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 123
Ingredients Method Notes

Ingredients
  

  • 8 oz package unsweetened baking chocolate
  • 1 cup skim milk
  • 14 ½ teaspoons Equal® for Recipes (48 packets Equal® sweetener or 2 cups Equal® Spoonful™)
  • 1 teaspoon vanilla or 1/2 to 3/4 teaspoon rum extract
  • Dippers (apples, pears, banana pieces, orange segments, strawberries, or pretzels)

Method
 

  1. Cut squares of chocolate into pieces
  2. Heat chocolate and milk in medium saucepan over medium-low to low heat. Whisk constantly, until chocolate is almost melted.
  3. Remove from heat and continue whisking until chocolate is melted and mixture is shiny.
  4. Add Equal® and vanilla or rum extract and whisk until mixture is smooth.
  5. Pour chocolate mixture into fondue pot or serving bowl. Serve with your choice of dippers for dipping.

Notes

Food Exchanges: 1/2 Bread, 2 Fat
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.