Go Back
Noodle Kugel

Noodle Kugel

A creamy baked noodle kugel with cottage cheese, sour cream, pineapple, raisins, and cinnamon, baked until warm and lightly golden for a sweet, comforting dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Dessert
Cuisine: European
Calories: 261
Ingredients Method Notes

Ingredients
  

  • ¼ cup margarine, softened
  • 3 large eggs
  • 1½ cups reduced-fat cottage cheese
  • 1 cup reduced-fat sour cream
  • 1 (20-ounce) can crushed pineapple in juice, drained
  • ½ cup dark raisins
  • 5 ½ teaspoons Equal® for Recipes or 18 packets Equal® sweetener or ¾ cup Equal® Spoonful™
  • ½ teaspoon ground cinnamon
  • 1 (12-ounce) package cholesterol-free wide noodles, cooked

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Mix margarine and eggs in large bowl until smooth; blend in cottage cheese, sour cream, pineapple, raisins, and Equal® and cinnamon. Mix in noodles.
  3. Spoon mixture evenly into lightly greased 13 x 9 x 2-inch baking dish. Bake kugel, uncovered, in oven until heated through, 45 to 55 minutes. Cut into squares.

Notes

Food Exchanges: 1 Milk, 1/2 Fruit, 1 Bread, 1 1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.