Classic Beef Burgundy
A hearty beef stew simmered with red wine, tomatoes, carrots, mushrooms, and potatoes, slowly cooked with herbs until rich, tender, and comforting.
Ingredients
Method
- Dice, slice and chop tomatoes, carrots, mushrooms and potatoes.
- In a skillet, add oil and heat. Add meat and cook until meat is brown.
- Add onion and garlic to saucepan. Cook until onions and garlic are tender.
- Remove fat from pan then add thyme, basil, oregano, rosemary, parsley, wine and water. Cover and simmer for 30 minutes, stirring occasionally and adding more water if necessary.
- Add tomatoes, carrots, mushrooms and potatoes. Simmer for 1 hour
- Serve hot and on top of noodles or rice if desired
Notes
Food Exchanges: 1 Starch.
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