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Classic Beef Burgundy

Classic Beef Burgundy

A hearty beef stew simmered with red wine, tomatoes, carrots, mushrooms, and potatoes, slowly cooked with herbs until rich, tender, and comforting.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8
Course: Main Course
Cuisine: French
Calories: 197
Ingredients Method Notes

Ingredients
  

  • 1 lb lean beef
  • ¼ cup flour
  • ⅛ tsp pepper
  • 2 tbsp cooking oil
  • ½ cup chopped onion
  • 1 clove garlic
  • ½ tsp thyme
  • ¼ tsp basil
  • ¼ tsp oregano
  • ⅛ tsp rosemary
  • 1 tbsp parsley
  • ½ cup dry red wine
  • 1 cup water
  • 2 cups tomatoes, chopped
  • 2 cups raw carrots, diced
  • 2 cups raw mushrooms, sliced
  • 3 cups potatoes, diced

Method
 

  1. Dice, slice and chop tomatoes, carrots, mushrooms and potatoes.
  2. In a skillet, add oil and heat. Add meat and cook until meat is brown.
  3. Add onion and garlic to saucepan. Cook until onions and garlic are tender.
  4. Remove fat from pan then add thyme, basil, oregano, rosemary, parsley, wine and water. Cover and simmer for 30 minutes, stirring occasionally and adding more water if necessary.
  5. Add tomatoes, carrots, mushrooms and potatoes. Simmer for 1 hour
  6. Serve hot and on top of noodles or rice if desired

Notes

Food Exchanges: 1 Starch.