Ingredients
Method
- Put carrots, onion, celery, and broth into a dutch oven. Heat to boiling.
- Cover and boil gently about 10 minutes. Add noodles. Cook until the noodles are tender.
- Add chicken and salt. Heat to boiling.
Notes
Recipe courtesy of South Dakota Department of Health - The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.
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