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Loaf of pumpkin bread

Granny's Whole Wheat Pumpkin Bread

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Servings: 10
Course: Side Dish
Cuisine: American
Calories: 142
Ingredients Method Notes

Ingredients
  

  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ½ teaspoon salt
  • 1 cup Stevia
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree
  • ½ cup canola oil
  • 1 whole egg
  • 1 egg white
  • ⅓ cup water
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon

Method
 

  1. Preheat oven to 350°F
  2. Spray a 9" x 5" x 3" loaf pan with non-stick cooking spray.
  3. In a large mixing bowl, combine all ingredients in the order listed, stirring after each addition.
  4. Stir only enough to combine ingredients into a smooth batter.
  5. Pour into prepared pan.
  6. Bake for 45 - 50 minutes.

Notes

Recipe provided courtesy of The Poor Chef who is passionate about food and educating people about eating healthier.