There is a wide variety of mislabeled snack foods that are not really what they claim to be. It is essential for people with diabetes to read beyond the marketing hype and get the facts that are often found in small print on labels. Discover the advertising words used to mislead buyers into thinking certain snack […]
Since the holiday season has ended, I have been counseling diabetes patients who are unhappy with their seasonal weight gain along with elevated A1C values and uncontrolled daily blood sugars. Many of their physicians have “threatened them with insulin” unless they give “diet and exercise” a real try. Some patients just rather take the medication then […]
We generally request a 4-6 week follow-up appointment after the initial diabetes management 1-on-1 consultation to help patients stay focused and on track. Since it is mid-December we tried to have the patients return in late January for that next visit. […]
The enticing words restaurants use in menus and advertisements could be sabotaging your diabetes management diet. These mouthwatering terms may conceal foods containing sugar, fat, salt, and carbohydrates your body doesn’t need. […]
The glycemic index (GI) is a system to help people with diabetes determine some of the right foods to eat. It calculates the effect of carbohydrates on the body and how long the food will supply sugar to the bloodstream. One goal […]
It is discouraging for a patient with diabetes to attend a follow-up visit 8 weeks after an initial consultation and gain 6 pounds instead of accomplishing the recommended 1-2 pound reduction in weight per week. […]
The answer to whether coffee and diabetes is good or bad is … maybe. For many years now, conflicting studies have been published that alternately tout coffee for its beneficial properties, then condemn it as the scourge of healthy people everywhere. What’s a coffee lover to do?
Coffee is a popular beverage in the United States, as […]
The Health and Nutrition Examination Survey (HANES) states, “16% of community dwelling Americans older than 65 consume fewer than 1,000 calories in a day which is considered under nutrition”. […]
According to Diabetes Control, a journal targeted towards endocrinologists and diabetes professionals, the number of diabetic patients worldwide is projected to rise from 171 million in 2000 to 366 million in 2030. […]
Guilt-free summer dishes for people with diabetes can tantalize their taste buds and help them stick to a healthful diabetes meal plan. During the easygoing season of backyard barbecues and outdoor soirees, there are plenty of mouthwatering options to try. […]