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Classic Coleslaw

A crisp and refreshing cabbage slaw with carrot and onion, lightly dressed in a tangy-sweet vinegar mixture for an easy chilled side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 medium head cabbage, shredded
  • 1 carrot
  • ¼ onion, chopped
  • ¼ cup vegetable oil
  • ¼ cup vinegar
  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated

Method
 

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed.
  2. Chill in the refrigerator until serving.

Notes

Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.
Classic Coleslaw Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.