Cinnamon Glazed Apple Rings

By ADW|2017-01-11T10:03:56-05:00Updated: May 6th, 2012|Desserts, Diabetes Recipes, Fruit|0 Comments

Cinnamon Glazed Apple Rings are a fairly healthy snack and especially enjoyable for kids. The scoop of yogurt (frozen or otherwise) is a perfect topping to go on this delicious treat. Cinnamon Glazed Apple Rings with Yogurt topping is perfect for any season!


  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons butter
  • 4 apples, peeled, cored, and cut into 1/2-inch-thick rings
  • 1 tablespoon light brown sugar


  1. In a small mixing bowl, put the apple juice, lemon juice, and cinnamon and stir to combine.
  2. Melt the butter in a large skillet over medium heat. Add the apple rings and cook until golden, about 2 minutes per side. Pour the juice mixture over apples, then sprinkle with the brown sugar. Cover and cook until the apples are tender and glazed, about 5 minutes. Serve warm.
  3. Addition: Add a scoop of yogurt (frozen or otherwise) to add extra flavor!

Contributed By: Celebrity Chef Charles Mattocks

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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