Chicken & Fruit Kabobs with Mustard-Leek Sauce
These chicken and fruit kabobs combine juicy chicken with sweet bananas, peaches, and plums for a fresh, colorful meal. Finished with a tangy mustard-leek sauce and a touch of curry, they are a light and flavorful option for grilling or broiling.
Ingredients
Method
Chicken & Fruit Kabobs Directions
- Prepare grill for cooking or preheat oven to broil.
- Cut chicken into 1″ pieces and cut banana, peaches and plumbs into 8 pieces.
- Thread chicken and fruit on 16 small wood or metal skewers.
- Spray kabobs with cooking spray and lightly sprinkle with curry powder.
- Grill kabobs over medium coals or broil 6″ from heat source until chicken is done, turning once after 3-4 minutes. This takes about 6-8 minutes.
- Arrange kabobs on serving plates and spoon Mustard-Leek Sauce over them.
Mustard-Leek Sauce Directions
- Start by sautéing leeks with oil in a small saucepan until tender.
- Stir in chicken broth, mustard, vinegar, curry powder and pepper. Heat to boiling.
- Mix cornstarch and water into boiling mixture. Stir consistently until thickened (about 1 minute). Remove for heat and let stand for 2-3 minutes. Stir in Equal Spoonful.
- Spray kabobs with cooking spray and lightly sprinkle with curry powder.
- Grill kabobs over medium coals or broil 6″ from heat source until chicken is done, turning once after 3-4 minutes. This takes about 6-8 minutes.
- Arrange kabobs on serving plates and spoon Mustard-Leek Sauce over them.
Notes
Food Exchanges: 1 1/2 Lean Meat, 1 Fruit, 1/2 Starch
Recipe Courtesy of Merisant Corporation and the NutraSweet Company, makers of Equal.
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