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Baked Tortilla Chips

Crispy baked tortilla chips cut into wedges and toasted until golden, perfect for serving warm or at room temperature with salsa.
Print Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 6
Course: Snack
Cuisine: Mexican
Calories: 67
Ingredients Method Notes

Ingredients
  

  • 6 corn tortillas
  • Sea Salt

Method
 

  1. Preheat Oven to 400°F.
  2. Cut each tortilla into 6 pie-shapped pieces.
  3. Place tortillas on a cookie sheet.
  4. Spread out.
  5. Bake for 10 minutes.
  6. Remove from oven and flip torillas so the bottom is now at the top.
  7. Return to oven for 3 to 4 minutes.
  8. Remove from oven again and lightly salt.
  9. Serve warm or at room temperature with salsa if desired.

Notes

Food Exchanges: 1 starch.