Ingredients
Method
- Mix lime juice, orange juice, Splenda Granulated, mango puree, habanero sauce, olive oil, salt and pepper in a bowl
- Boil water in a large sauce-pan and cook lobster for 3 minutes, remove carefully and transfer lobster to a large bowl of ice water to stop the cooking.
- Remove shell and cut meat into small pieces.
- Place lobster in the mango sauce along with tomatoes, onions, cilantro and mint.
- Serve in martini glass and garnish with corn tortilla chips.
Notes
Recipe courtesy of Splenda Inc. Splenda is a no-calorie sweetener made from sugar that is suitable for diabetics.
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