Cooking with Marlene Koch

Adrian Leon's Chili Piquin Nuts

Makes servings.


Adrian Leon's Chili Piquin Nuts


1. Pre-heat the oven to 350°F (175°C).
2. Mix all the dry spices and SPLENDA® Granulated Sweetener in a bowl.
3. Whip the egg white in a separate mixer bowl on medium high until soft peaked, then stir in the mixed nuts and other dry ingredients.
4. Spread the nuts over a baking sheet and bake at 350 degrees for 10 minutes.
5. Remove from oven cool and serve.

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