Jamaican Curried Rice
A flavorful rice dish with black beans, pineapple, bell pepper, and onion, tossed with lime juice and curry powder and finished with cashews for a sweet-savory tropical twist.
Ingredients
Method
- Heat oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add curry powder; stir 30 seconds.
- Combine cooked rice, Equal®, lime juice and salt in medium-size bowl. Stir in cooked vegetable mixture, pineapple and black beans. Rice may be served warm or at room temperature.
- Sprinkle with cashews just before serving.
Notes
Food Exchanges: 1 1/2 starch, 1/2 fruit, 1 fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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