Our More on Diabetes articles will provide helpful diabetes and health information on topics including diabetes management, exercise, diabetic recipes, diabetes complications, diet and nutrition, pet diabetes and more. Articles are written or reviewed by healthcare professionals who have experience in diabetes and health education.
With summer just around the corner, it’s time to break out the grill! Summer is the perfect season to head outdoors to cook up some of your favorite foods. One of the great things about grilling is that it’s a naturally healthy method of cooking. Grilling allows the fat to drip from the meat, rather than […]
In December 2008, the U.S. Food and Drug Administration (FDA) approved Rebiana, also known as Reb A or rebaudioside A, found in the stevia leaf. Stevia is derived from the leaves of a South American shrub and has been used to sweeten foods in Brazil, Paraguay, Japan, South Korea and China for many centuries. Reb A […]
Poor carbs… it wasn’t long ago that carbohydrates were considered a foundation of a healthy diet. Unfortunately, bolstered by the popularity of low-carb diets, today the word “carb” has instead become synonymous with empty calories, high blood sugar, and obesity for many people. Here’s a bit of information to help you separate “carb fact” from “carb […]
I’m awake at 1:00 am with a feeling of sickness in my stomach. I wonder if it’s from anxiety created by a weird dream, hormonal imbalances, and/or high blood sugar. Or did I go to bed angry? The deep-sunken feeling of thick stagnant sludge in my stomach begins to settle into my consciousness. My Mini Mag […]
April is Foot Health awareness month. Most of us overlook our feet when we think about our health. For people with diabetes, foot care is essential to preventing complications and serious conditions. Here are ways to maintain proper foot care and avoid potential complications such as nerve damage or amputation.
It’s hard to believe that Morgan, age 12, was diagnosed with juvenile (Type 1) diabetes a little more than 3 years ago. The initial shock of her diagnosis has subsided, but there are times that it all seems surreal.
Morgan has adjusted to her new life with diabetes, much better than her father and I could have […]
Don’t you ever wonder which cereal truly helps to lower your cholesterol? Or what exactly “sugar free”, “no sugar”, “net carb”, “low carb” and just plain “regular” means? Why is 2% milk referred to as “reduced fat” when years ago it used to be called “low fat”?
Are we confused or are we made to feel that […]
In lean economic times we are all looking to save a bit of money. With food as the second largest expense for most of us, finding ways to save money, while eating healthy and good tasting foods, is easier to do than one may think. Trips to expensive restaurants are down and pasta sales are heating […]
Creamy macaroni and cheese. Piping hot pizza. Warm chocolate chip cookies. Crunchy potato chips. Mmmmmm.
Now don’t go salivating, even though these are some of our favorite comfort foods. Although tasty and welcoming, these foods can cause high blood sugar, moodiness and fatigue, and can become an issue if we use these foods as a replacement for […]
"My doctor has told me I have pre-diabetes for the past 25 years. My A1c is 6.6% and I've been on Metformin twice a day". OK?, I think to myself. An abnormally high 3-month blood sugar average (A1c) plus she's on 2 doses of medication - but still the "D" word won't be admitted, only the "PD" word.