Welcome to our More on Diabetes section!

Our More on Diabetes articles will provide helpful diabetes and health information on topics including diabetes management, exercise, diabetic recipes, diabetes complications, diet and nutrition, pet diabetes and more. Articles are written or reviewed by healthcare professionals who have experience in diabetes and health education.

Jan 6, 2009

Carb to Insulin Ratio

By |2026-02-20T09:20:52-05:00Updated: January 6th, 2009|Diabetes Management|0 Comments

A carbohydrate to insulin ratio is the amount of insulin used to lower the blood sugar from a particular amount of grams of carbohydrates eaten. For example, some people have a 15:1 carbohydrate-to-insulin ratio or they take 1 unit of insulin for every 15 grams of carbohydrates they eat. But other Type 1s need 1 unit […]

Jan 4, 2009

Diabetes & Nerve Damage

By |2026-02-20T09:21:52-05:00Updated: January 4th, 2009|Complications, Diabetes Management, Health & Wellness|0 Comments

Diabetes can damage all parts of your body, including your nerves. This is called neuropathy. Neuropathy is partly due to the effects of blood sugar.

There are two types: Peripheral neuropathy and autonomic neuropathy.

  • Peripheral neuropathy is the most common nervous system complication associated with diabetes. If affects your legs, hands, and arms. Neuropathy has to do […]
Dec 17, 2008

Holiday Gift Suggestions

By |2026-02-20T09:42:46-05:00Updated: December 17th, 2008|Diet & Nutrition, Newsletters|0 Comments

Holiday Gift Suggestions

I don’t know what’s on your holiday wish list, but I do know one thing that everyone wants, and that’s good health. Of course good health is not something you can give, or even buy, but there are lots of things you can give (or put on your own wish list), that can help […]

Dec 10, 2008

Healthier Holiday Tips

By |2026-02-20T09:44:36-05:00Updated: December 10th, 2008|Diet & Nutrition, Newsletters|0 Comments

The holiday season is upon us, and many of us are looking forward to the festivities that this time of the year brings. Holidays are often centered on food so it’s no surprise that people tend to gain weight at this time of year – in addition to having their blood sugar run higher than usual. […]

Nov 25, 2008

Thanksgiving Tips – The Healthy Holiday Meal

By |2026-02-20T09:48:41-05:00Updated: November 25th, 2008|Diet & Nutrition, Newsletters|0 Comments

The fact is the tradition of overindulging at Thanksgiving is as big as the meal itself! The traditional Thanksgiving meal has been estimated to contain more than a full day’s worth of calories with anywhere from 2,000 to 4,000 calories depending on what (and how much) fills your plate. It’s no wonder when creamy mashed potatoes […]

Oct 22, 2008

Sugar and Sugar Substitutes – Trick or Treat?

By |2026-02-02T11:11:22-05:00Updated: October 22nd, 2008|Diet & Nutrition, Newsletters|0 Comments

If you find the thought of having diabetes and eating sugar is just as frightening as ghosts and goblins, you’re not alone. One of the greatest myths about diabetes is that sugar is a forbidden food. The not-so-scary truth is that sugar, in moderation, can be included as part of a healthy diabetes diet. But with […]

Sep 10, 2008

Exercise Questions Answered

By |2026-02-20T10:08:10-05:00Updated: September 10th, 2008|Fitness & Diabetes, Newsletters|0 Comments

Q. What are the benefits of exercise?

A. For people with diabetes, the benefits of exercise are blood glucose level improvements, stress reduction, increased energy, weight control, and for those who participate in regular physical activity, which includes moderate aerobic exercise, there will be a reduction in cardiovascular disease risk.

Q. How do I begin an exercise program?

[…]

Aug 20, 2008

Health Benefits of Beans

By |2026-02-20T10:19:27-05:00Updated: August 20th, 2008|Diet & Nutrition, Newsletters|0 Comments

You may remember the school yard chime, “Beans, beans, the magical fruit…” You say “musical?” Well, I say magical! The FDA agrees and has approved a U.S. dietary guidance message that says bean-rich diets may reduce your risk of heart disease and certain cancers. This includes garbanzo, kidney, black and other legumes (not the yellow and […]

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