Sweet Red Pepper Hummus
A smooth and flavorful garbanzo bean dip blended with sautéed red peppers, lemon juice, parsley, cumin, and a touch of sweetness for a bright and savory appetizer.
Ingredients
Method
- Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.
- In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth.
- Refrigerate until serving time.
Notes
Food Exchanges: 1/2 Fruit
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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