Sweet Red Pepper Hummus

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon apple cider vinegar
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1 (19 ounce) can garbanzo beans, drained
• 2 cups chopped red bell pepper

Olive oil-flavored cooking spray

Directions

1. Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.
2. In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth.
3. Refrigerate until serving time.

Food Exchanges: 1/2 Fruit

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.