Our More on Diabetes articles will provide helpful diabetes and health information on topics including diabetes management, exercise, diabetic recipes, diabetes complications, diet and nutrition, pet diabetes and more. Articles are written or reviewed by healthcare professionals who have experience in diabetes and health education.
In cakes, cookies and quick breads however, reducing sugar without reducing quality takes a bit more thought. The great news is that while each recipe and sugar substitute is different, over the years I have found that with some modifications - a little bit of kitchen chemistry, if you will - low sugar baked goods look and taste just as delicious as their full sugar counterparts.
As an eye doctor, I hope (and even at times, take for granted) that my diabetic patients understand the possibility of developing diabetic retinopathy... The frightening reality is that according to new research by an epidemiologist (Dr. Zhang, Atlanta), some form of diabetic retinopathy is found in almost one in three diabetic patients.
The increased number of lower sugar and sugar-free foods can help you reduce the "sugar-cravings" and their lower calories help you meet your calorie budget. Diabetes-friendly products such as Sans Sucre baking mixes allow you to consume delicious and decadent treats.
Hypoglycemia is also known as low blood sugar... Blood sugar that is too low can lead to coma or death and is considered a medical emergency. You should treat low blood sugar AS SOON AS you suspect you have it. The best way to raise your blood sugar is to use glucose tablets. Glucose tablets are made from dextrose, a simple sugar. Glucose tablets are easy to carry and are the quickest to be absorbed.
It is very common for people with diabetes to suffer from dry mouth and hyposalivation (decreased saliva production). If recognized and treated early, dry mouth's effect on oral health may be minimized - here's how!
Diabetes is a metabolic disorder that affects 20.8 million Americans. The trouble begins when blood glucose levels become elevated. This is due to a lack of sufficient insulin production, or the body failing to recognize and use the insulin properly. Very serious health complications can result from diabetes, especially if left untreated.
Glycation is one unwelcomed result […]
After much work and diet cleanup, we found much to everyone horror, my liver was adding tons of glucose whenever he dumped - dawn effect/low sugar and hamering my body.
In a hectic attempt to keep the blood glucose levels in check by avoiding fat, sugary products and certain carbohydrates, some diabetics seem to forget about one of their biggest underestimated friends in a diabetic diet – fiber.
The bottom line is that we need to be most concerned with how much fat, sugar, processed/refined carbohydrates, and salt we consume daily... ... Many processed and prepared foods can be hiding very high amounts of one or all of these.
According to the American Diabetes Association, a great number of people with pre-diabetes become diabetic within 10 years after the initial pre-diabetes diagnosis. Here are some pre-diabetes facts and recommendations to lower your risk, or the risk of loved ones, of developing diabetes.