Summer Fruit Trifle

Fruit Trifle Ingredients

• 1 (18.25oz) package light yellow cake mix
• 1 1/3 cups water
• 3 large egg whites
• 2 cups sliced strawberries
• 2 to 3 tablespoons Equal® Spoonful™
• Milk Custard (recipe below)
• 1 cup raspberries
• 2 nectarines or peaches, sliced
• 1 medium banana, sliced
• 1 pint blueberries
• Light whipped topping

Fruit Trifle Directions

1. Make cake mix according to package directions, using water and egg whites; bake in a 13x9x2-inch baking pan. Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for another use).
2. Process strawberries in blender or food processor until smooth; stir in Equal® Spoonful™.
3. Layer 1/3 of the cake cubes in bottom of 2-quart glass serving bowl. Spoon 1/3 of the Milk Custard and strawberry puree over cake and top with 1/3 of the raspberries, nectarines, banana and blueberries. Repeat layers 2 times.
4. Refrigerate at least 1 hour before serving. Garnish with whipped topping.

Milk Custard Ingredients

• 1 cup skim milk
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 3 to 4 tablespoons Equal® Spoonful™

Milk Custard Directions

1. Heat milk just to boiling in small saucepan; remove from heat. Mix eggs and flour in small bowl. Stir about 1/4 cup hot milk into egg mixture; stir egg mixture into milk in saucepan.
2. Cook over low heat, stirring constantly, until thickened. Cool until warm; stir in nutmeg and Equal® Spoonful™. Refrigerate until chilled.

Food Exchanges: 1/2 Skim Milk, 1 Starch, 1 Fruit

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.