Cooking with Marlene Koch

Smoked Tuna Melts

Makes servings.


Smoked Tuna Melts


1. Preheat oven to 375°F.
2. Place tuna in a bowl and flake with a fork. Add green onion and mayonnaise; stir to mix well.
3. Top each English muffin half with a slice of tomato and one-fourth of the tuna mixture.
4. Sprinkle lightly with pepper and top with a slice of cheese. Warm in the oven until cheese melts, about 3 - 4 minutes.
5. Tuna mixture may be made in advance and refrigerated until ready to make melts.

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