Roasted Dessert Pears

 
Makes servings.

Ingredients:

Directions:

1. Preheat oven to 375°F (190°C).
2. Arrange pears cut side down in an 11x7x1½-inch baking dish. Combine SPLENDA® Granulated Sweetener, cinnamon, lemon juice, butter, and maple flavoring. Spoon over pears, turning to coat. Pour orange juice in bottom of pan around pears.
3. Bake, uncovered, 20 to 25 minutes or until pears are tender. Serve warm or at room temperature with 1 scoop frozen yogurt.

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