Raspberry Cheese Tarts

Makes 10 servings.


1 ¼ cup graham cracker crumbs
¼ cup SPLENDA® Granular
5 tablespoons light margarine

4 ounces reduced fat cream cheese
½ cup plain non-fat yogurt
1 cup SPLENDA® Granular
½ cup egg substitute
1 cup frozen raspberries


1. Preheat oven to 350°F.
2. Blend crust ingredients together in a small mixing bowl. Stir until well blended. Line 10 muffin cups with paper liners. Press 1 tablespoon of crust into each lined cup. Set aside.
3. Place cream cheese in a small bowl. Beat with an electric mixer until soft. Add yogurt and beat until smooth (approximately 1 minute).
4. Add SPLENDA® Granular and egg substitute. Mix until well blended.
5. Place 4 to 5 frozen berries on top of the crust lined muffin cups. Pour cheese filling on top, evenly dividing among the 10 cups.
6. Bake in a preheated 350°F oven 15 to 20 minutes or, until firm to the touch. Chill for approximately 2 hours before serving.

Nutritional Info (per serving):

Calories 110
Calories from Fat 45
Total Fat 5g
Saturated Fat 1g
Cholesterol 5mg
Total Carbohydrate 12g
Sodium 160mg
Dietary Fiber 1g
Sugars 4g
Protein 3g

Diabetic Exchanges: 1 starch, 1 fat

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.