Cooking with Marlene Koch

Pears with Creamy Chocolate Sauce

Makes servings.


Pears with Creamy Chocolate Sauce


1. In small saucepan, melt butter; whisk in flour; cool 1 minute. Drain pears reserving ⅓ cup liquid; set pear halves aside.
2. Whisk cocoa into reserved liquid; add to flour mixture in saucepan. Stir in evaporated milk. Cook over medium heat until mixture boils and thickens. Remove from heat and stir in Equal.
3. Divide pear halves on serving plates; drizzle with warm chocolate sauce.

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