3 tablespoons water
1 tablespoon unflavored gelatin
4 cups whole milk
½ vanilla bean (split lengthwise)*
½ cup SPLENDA® Granular
4 cups mixed berries (raspberries, blueberries, sliced strawberries etc.)
* Substitute ½ teaspoon vanilla for the vanilla bean, if vanilla beans are unavailable.
Nutritional Info (per serving):
Total Calories 110
Calories from fat 40
Total fat 4.5g
Saturated fat 2.5g
Total Carbohydrate 13g
Dietary Fiber 2mg
Exchanges Per Serving: 1 reduced fat milk.
To Serve: Dip the ramekins or dessert cups into hot water for about 10 seconds to loosen the pannacotta from the cups. Unmold the pannacotta by placing a dessert plate on top of the ramekin. Holding firmly, turn the plate and ramekin over so that the pannacotta falls out of the mold and onto the dessert plate. Surround each pannacotta with ½ cup mixed berries.
** Briefly reheat milk if the gelatin does not dissolve completely when added to the milk mixture.
Recipe created by Gale Gand.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.