Cooking with Marlene Koch

Chunky Pumpkin Chili

Makes servings.


Chunky Pumpkin Chili


1. In a large pot over medium heat, cook beef until brown; drain.
2. Stir in onion and bell pepper and cook 5 minutes.
3. Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
4. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.

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