Alaska Salmon Broccoli-Cheese Pasta

Categorized as: Fish-Shellfish, Pasta
 
Makes 4 servings.

Ingredients:

2 (4.8 oz.) packages pasta with 4-cheese sauce ½ cup milk
1 (10 oz.) package frozen chopped broccoli
1 (14-¾ oz.) can Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning

Directions:

1. In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.
2. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning.

Additional comments:

Recipe courtesy of: Alaska Seafood Marketing Institute.

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