Alaska Salmon Broccoli-Cheese Pasta

Makes 4 servings.


2 (4.8 oz.) packages pasta with 4-cheese sauce ½ cup milk
1 (10 oz.) package frozen chopped broccoli
1 (14-¾ oz.) can Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning


1. In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.
2. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning.

Additional comments:

Recipe courtesy of: Alaska Seafood Marketing Institute. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

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