Alaska Salmon Broccoli-Cheese Pasta
Makes 4 servings.
2 (4.8 oz.) packages pasta with 4-cheese sauce ½ cup milk
1 (10 oz.) package frozen chopped broccoli
1 (14-¾ oz.) can Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning
1. In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.
2. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning.
Recipe courtesy of: Alaska Seafood Marketing Institute.