Jan 23, 2010

Chicken Stir-Fry

By |2017-01-06T10:15:28-05:00Updated: January 23rd, 2010|Diabetes Recipes, Poultry|0 Comments

Chicken Feriocious was submitted by a home cook, this recipe has not been tested by Splenda Test Kitchens.

Ingredients

  • 12 ounces of skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, finely minced
  • 1 cup broccoli florets
  • 1 cup cauliflower
  • 1/2 pounds fresh mushrooms, sliced
  • 4 green onions, cut into 1″ pieces
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons dry sherry,
  • 1 teaspoon finely minced […]
Jan 21, 2010

Simple Chicken Salad

By |2017-01-06T10:15:34-05:00Updated: January 21st, 2010|Diabetes Recipes, Poultry, Salads|0 Comments

Ingredients

  • 4 skinless chicken breasts
  • 1/2 cup diced celery
  • 2 tablespoons chopped onions
  • 1 tablespoon silvered almonds
  • 1/4 cup fat-free ranch salad dressing
  • 1 pre packaged bag of romaine lettuce or 1 fresh romaine lettuce stalk shredded

Directions

  1. Grill or bake chicken breasts till thoroughly cooked.
  2. Dice chicken breasts into bite sized pieces.
  3. Add celery, onion, almonds and ranch dressing to chicken and mix.
  4. In a […]
Jan 15, 2010

Chicken Rosemary

By |2017-01-06T10:15:39-05:00Updated: January 15th, 2010|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 1 3lb boiler-fryer chicken
  • Pinch of Salt and Pepper
  • 4 garlic cloves, finely minced
  • 1 teaspoon dried rosemary
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth

Directions

  1. Preheat Broiler.
  2. Skin and cut chicken into easy bite sized pieces or strips.
  3. Season chicken with salt and pepper and place in a broiler pan. Broil chicken for […]
Jan 13, 2010

Chicken Pepper Skillet

By |2017-01-06T13:43:21-05:00Updated: January 13th, 2010|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 1 tablespoon vegetable oil
  • 12 ounces skinless, boneless chicken breasts
  • 2 garlic cloves, finely minced
  • 3 bell peppers – red green and yellow, cut into rings
  • 2 medium onions, sliced
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoon dried oregano leaves
  • 2 teaspoons fresh Jalapeño peppers, chopped
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste

Directions

  1. Cut chicken […]
Jan 11, 2010

Chicken Normandy

By |2017-01-06T10:15:40-05:00Updated: January 11th, 2010|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 4 skinless, boneless chicken breast halves (about 4oz each)
  • Butter-flavored vegetable cooking spray
  • Pinch of Salt and Pepper for taste
  • 2 medium Granny Smith apples, un-peeled, cored and sliced
  • 6 green onions and tops, sliced
  • 2/3 cups apple cider or unsweetened apple juice
  • 2 teaspoons chicken bouillon crystals
  • 1 1/2 teaspoons dried sage leaves
  • 2/3 cup fat-free half and half or 2% milk
  • 2 teaspoons […]
Jan 7, 2010

Chicken Madeira on Herbed Biscuits

By |2017-01-06T10:17:12-05:00Updated: January 7th, 2010|Diabetes Recipes, Poultry|0 Comments

Chicken Madeira Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 4/12 cups quartered fresh mushrooms
  • 1/2 cup chopped onion
  • 1 cup low-fat sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup skim milk
  • 1/2 cup chicken broth
  • 2 tablespoons Madeira or dry sherry
  • Green onions, thinly sliced for garnish (optional)
  • Herbed Biscuits (see below)

Directions

  1. Cut chicken meat into 1″ sized cubes.
  2. In […]
Dec 28, 2009

Dact The Polydactal (Diabetic) Cat

By |2017-05-01T08:48:45-04:00Updated: December 28th, 2009|Diabetes Management, GlucoStories|0 Comments

A coworker one day told me she had a farm cat who was part Maine Coon and polydactal (an extra toe) who had had an accident resulting in the loss of one leg and an eye and now the barn cats would not let him return to the barn, they picked on him.

Dec 27, 2009

Chicken Hekka with Noodles

By |2017-01-06T10:17:10-05:00Updated: December 27th, 2009|Diabetes Recipes, Pasta, Poultry|0 Comments

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/2 cup Splenda No Calorie Sweetener, Granulated
  • 3/4 cup soy sauce
  • 3/4 cup mirin (Japanese sweet wine)
  • 2 tablespoon grated fresh ginger
  • 3 carrots, julinned
  • 2 onions, thinly sliced
  • 1 14oz can sliced bamboo shoots, drained
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup trimmed and coarsely chopped watercress
  • 1 8oz package of rice noodles, soaked and cut into […]

The information on this site is for informational purposes only and is not intended as a substitute for advice from your own physician or other health professional. You should not use the information contained on this site for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, or prevent any disease. Prices and promotions are subject to change without notice.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. OK
Go to Top