Jan 7, 2010

Chicken Madeira on Herbed Biscuits

By |2017-01-06T10:17:12-05:00Updated: January 7th, 2010|Diabetes Recipes, Poultry|0 Comments

Chicken Madeira Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 4/12 cups quartered fresh mushrooms
  • 1/2 cup chopped onion
  • 1 cup low-fat sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup skim milk
  • 1/2 cup chicken broth
  • 2 tablespoons Madeira or dry sherry
  • Green onions, thinly sliced for garnish (optional)
  • Herbed Biscuits (see below)

Directions

  1. Cut chicken meat into 1″ sized cubes.
  2. In […]
Dec 28, 2009

Dact The Polydactal (Diabetic) Cat

By |2026-02-13T10:25:57-05:00Updated: December 28th, 2009|Diabetes Management, GlucoStories|0 Comments

A coworker one day told me she had a farm cat who was part Maine Coon and polydactal (an extra toe) who had had an accident resulting in the loss of one leg and an eye and now the barn cats would not let him return to the barn, they picked on him.

Dec 27, 2009

Chicken Hekka with Noodles

By |2017-01-06T10:17:10-05:00Updated: December 27th, 2009|Diabetes Recipes, Pasta, Poultry|0 Comments

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/2 cup Splenda No Calorie Sweetener, Granulated
  • 3/4 cup soy sauce
  • 3/4 cup mirin (Japanese sweet wine)
  • 2 tablespoon grated fresh ginger
  • 3 carrots, julinned
  • 2 onions, thinly sliced
  • 1 14oz can sliced bamboo shoots, drained
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup trimmed and coarsely chopped watercress
  • 1 8oz package of rice noodles, soaked and cut into […]
Dec 23, 2009

Diabetes Portion Control Plates Now Available

By |2026-02-13T10:41:04-05:00Updated: December 23rd, 2009|New Products|0 Comments

Eating right is a big part of managing your diabetes, but there is no doubt that this can be challenging in our modern, “supersized” world of food portions. It’s easy to forget the proper amounts of food and correct balance of the food groups, and this can wreak havoc on your glucose levels as well as […]

Dec 22, 2009

Sweet ‘n Spicy Chicken Ferocious

By |2017-01-06T10:17:12-05:00Updated: December 22nd, 2009|Diabetes Recipes, Poultry|0 Comments

Chicken Feriocious was submitted by a home cook, this recipe has not been tested by Splenda Test Kitchens.

Ingredients

  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves cut into 1″ pieces
  • 1 1/2 cups distilled white vinegar
  • 1 cup Splenda no Calorie Sweetener, Granulated
  • 1/2 cup soy sauce
  • 1 tablespoon red pepper flakes
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon ground […]
Dec 22, 2009

Blessed To Be

By |2026-02-13T10:59:51-05:00Updated: December 22nd, 2009|Diabetes Management, GlucoStories|0 Comments

I have had diabetes for over 20 years. I have struggled with my weight my entire life. In the beginning when I was diagnosed, I was only taking pill. I just needed to lose weight and exercise more.

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