Creamy Chicken Madeira is a cozy skillet dish with tender chicken, mushrooms, and onions in a rich, savory sour cream sauce with a splash of Madeira or sherry. Served over warm herbed biscuits, it makes a comforting and hearty meal.
This apple cream cheese tart features a crisp toasted almond crust, a lightly sweet cinnamon cream cheese layer, and tender apples glazed with raisins and apple juice. It is a creamy, fruity dessert with a nice balance of tart apples and warm spice.
A moist, warmly spiced pumpkin bread with raisins and pecans, finished with a light apricot glaze. It is a cozy, lightly sweet loaf that works well for breakfast, dessert, or an afternoon snack.
A bold homemade barbecue sauce with sweet, tangy, smoky, and spicy flavors from tomato paste, Worcestershire, Dijon mustard, vinegar, and liquid smoke. It is rich and zesty, and tastes even better after chilling overnight so the flavors can fully blend.
This apricot almond coffee cake is a lightly sweet yeast bread filled with tender spiced apricots and finished with sliced almonds. It is soft, fragrant, and beautiful for breakfast, brunch, or dessert.
These baked ricotta cream cheese custards are smooth, creamy, and lightly sweet with a delicate vanilla flavor. Served chilled or at room temperature, they make an elegant, simple dessert with a cheesecake-like feel.
A hearty baked beef or turkey stew with tender meat, potatoes, carrots, peas, and vegetables in a savory seasoned broth. It is a warm, rustic comfort dish with simple homestyle flavor.
Baked salmon is served over stir-fry vegetables with a bright orange-ginger sauce that is silky, citrusy, and lightly sweet. It is a quick, elegant dish with fresh flavor and a simple oven-baked finish.
A light, bubbly mocktail made with apple juice, lemon juice, and club soda, served in a chilled champagne glass. It is a simple, refreshing alcohol-free drink with a crisp, celebratory feel.
These chicken and fruit kabobs combine juicy chicken with sweet bananas, peaches, and plums for a fresh, colorful meal. Finished with a tangy mustard-leek sauce and a touch of curry, they are a light and flavorful option for grilling or broiling.