Angel Bites are light, airy meringue cookies layered with a creamy banana filling and fresh banana slices. This dessert is sweet, fluffy, and elegant, with a soft banana-cream center tucked between crisp, delicate bites.
Tender skillet chicken with tart Granny Smith apples and green onions in a light, creamy sage sauce. This dish is sweet-savory, comforting, and simple enough for an easy weeknight dinner.
These blueberry hand pies are flaky, golden pastries filled with a lightly sweetened blueberry filling. They are simple, fruity, and perfect for an easy individual dessert or snack.
This Chicken, Broccoli and Rice Bake is a creamy, comforting casserole layered with tender chicken, broccoli, and rice in a lightly seasoned sauce. Topped with crisp breadcrumbs and paprika, it is an easy family-style meal that also freezes well.
A hearty three-bean chili packed with black beans, kidney beans, cannellini beans, peppers, tomatoes, and corn. It is bold, slightly sweet, and gently spicy, making it a satisfying meatless meal with plenty of texture and flavor.
A lightly sweet carrot pudding made with raisins, cheddar cheese, and a fluffy egg-white base, then topped with a crumbly almond topping. Warm and comforting, it is a unique baked side dish or dessert with a gentle sweetness.
This apple crumb cake features a soft vanilla cake base topped with warmly spiced apples and a sweet crumb topping. It is a cozy, bakery-style dessert with classic apple-cinnamon flavor and a tender, moist texture.
Creamy Chicken Madeira is a cozy skillet dish with tender chicken, mushrooms, and onions in a rich, savory sour cream sauce with a splash of Madeira or sherry. Served over warm herbed biscuits, it makes a comforting and hearty meal.
This apple cream cheese tart features a crisp toasted almond crust, a lightly sweet cinnamon cream cheese layer, and tender apples glazed with raisins and apple juice. It is a creamy, fruity dessert with a nice balance of tart apples and warm spice.
A moist, warmly spiced pumpkin bread with raisins and pecans, finished with a light apricot glaze. It is a cozy, lightly sweet loaf that works well for breakfast, dessert, or an afternoon snack.