Cooking with Marlene Koch

Mexican Bean Dip

 
Makes servings.

Ingredients:

Mexican Bean Dip

Directions:

1. Place kidney beans, avocado, lemon juice, tomato paste, chili, garlic and Equal® in food processor; cover. Process until well blended.
2. Stir in green onion and 3 tablespoons parsley. Sprinkle with remaining parsley.

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