Maple-Cinnamon Swirl Coffee Cake

Makes 8 servings.


4 tablespoons margarine, softened
5 ½ teaspoons Equal® for Recipes or 18 packets Equal® Sweetener or ¾ cup Equal® Spoonful™
1 large egg
¼ cup sour cream
2 teaspoons maple flavoring
2 ¾ cups cake flour
4 teaspoons baking powder
½ teaspoon salt
1 cup skim milk
1 ½ teaspoons ground cinnamon


1. Beat margarine and Equal® or Equal® Spoonful™ until blended in medium bowl. Beat in egg, sour cream, and maple flavoring. Mix in combined flour, baking powder, and salt alternately with milk, beginning and ending with dry ingredients.
2. Spread ⅓ of the batter into a greased and floured 6 cup fluted cake pan (Bundt pan); sprinkle with ½ of the cinnamon. Repeat layers, ending with cake batter.
3. Bake cake in preheated 375°F (190°C) oven until browned and toothpick inserted in center of cake comes out clean, 25 to 30 minutes. Cool cake in pan on wire rack 10 minutes; remove from pan and cool on wire rack.

Nutritional Info (per serving):

Calories 228
Protein 5g
Carbohydrates 34g
Fat 8g
Cholesterol 30mg
Sodium 472mg

Diabetic Food Exchanges: 2 Bread, 1 ½ Fat

Additional comments:

Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.