Cooking with Marlene Koch

Maple-Cinnamon Swirl Coffee Cake

Makes servings.


Maple-Cinnamon Swirl Coffee Cake


1. Beat margarine and Equal® or Equal® Spoonful™ until blended in medium bowl. Beat in egg, sour cream, and maple flavoring. Mix in combined flour, baking powder, and salt alternately with milk, beginning and ending with dry ingredients.
2. Spread ⅓ of the batter into a greased and floured 6 cup fluted cake pan (Bundt pan); sprinkle with ½ of the cinnamon. Repeat layers, ending with cake batter.
3. Bake cake in preheated 375°F (190°C) oven until browned and toothpick inserted in center of cake comes out clean, 25 to 30 minutes. Cool cake in pan on wire rack 10 minutes; remove from pan and cool on wire rack.

The goal of Destination Diabetes® is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes® provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.