Cooking with Marlene Koch

Indian Taco

Makes servings.


Indian Taco


1. Wash beans, place in 5 quart cooking pot and cover with water. Soak overnight. Drain.
2. Add onion, chili powder, garlic powder, paprika, and cumin to beans in the pot. Cover with water and simmer 1 ½ to 2 hours, stirring and adding water as needed. When beans are done, smash a few against the pot with a spoon. Add salt, mix well and set aside. Do not smash all the beans.
3. Chop greens finely. Mix together and set aside.
4. Mix cheeses thoroughly and set aside.
5. Place one fry bread on a plate, top with 1 cup beans, ¼ cup cheese, 1 cup cabbage/lettuce, ⅓ cup tomatoes, 2 tablespoon green onions.

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