Greek Dressing

Categorized as: Dips-Dressings-Spreads
Makes 8 servings.


½ cup olive oil
¼ cup (2-ounces) crumbled feta cheese
¼ cup white wine vinegar
¼ cup lemon juice
1 tablespoon Equal® Spoonful*
½ teaspoon dried oregano leaves
⅛ teaspoon ground black pepper

* May substitute 1 ½ packets sweetener


1. Combine all ingredients, stirring with a wire whisk, until blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed salad greens, vegetable or pasta salads.

Nutritional Info (per serving):

Calories 137
Protein 1g
Carbohydrate 2g
Fat 15g
Cholesterol 4mg
Sodium 54mg
Food Exchanges: 3 fat

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.