Granny's Whole Wheat Pumpkin Bread

Makes 10 servings.


½ cup all-purpose flour
½ cup whole wheat flour
½ teaspoon salt
1 cup Stevia
1 teaspoon baking soda
1 cup pumpkin puree
½ cup canola oil
1 whole egg
1 egg white
⅓ cup water
¼ teaspoon nutmeg
¼ teaspoon cinnamon

Granny's Whole Wheat Pumpkin Bread


1. Preheat oven to 350°F.
2. Spray a 9" x 5" x 3" loaf pan with non-stick cooking spray.
3. In a large mixing bowl, combine all ingredients in the order listed, stirring after each addition.
4. Stir only enough to combine ingredients into a smooth batter.
5. Pour into prepared pan.
6. Bake for 45 - 50 minutes.

Nutritional Info (per serving):

Calories 142
Carbohydrate 10g
Protein 3g
Fat 10g
Saturated Fat 1g
Cholesterol 21mg
Sodium 292mg
Fiber 1g

The Poor Chef is passionate about food and educating people about eating healthier.

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