Cranberry Glazed Pork Roast

Makes 11 servings.


2 (16 ounce) cans jellied cranberry sauce
½ cup SPLENDA® No Calorie Sweetener, Granulated
½ cup cranberry juice
1 teaspoon mustard powder
¼ teaspoon ground cloves
4 pounds pork roast
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste


1. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
3. Cook at 275°F (135°C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat.
5. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.
6. Continue cooking, stirring constantly, until mixture thickens.
7. Add salt to taste. Serve with the roast.

Nutritional Info (per serving):

Calories: 360
Calories from Fat: 80
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 110mg
Sodium: 105mg
Total Carbs: 35g
Dietary Fiber: 1g
Sugars: 33g
Protein: 34g

Additional comments:

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.