Cranberry Glazed Pork Roast

Ingredients

• 2 (16 oz) cans jellied cranberry sauce
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 1/2 cup cranberry juice
• 1 teaspoon mustard powder
• 1/4 teaspoon ground cloves
• 4 pounds pork roast
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Salt to taste

Directions

1. Preheat Oven to 275°F (135°C)
2. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
3. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
4. Cook in oven for 6 to 8 hours, or until meat is tender. Remove roast and keep warm.
5. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat.
6. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.
7. Continue cooking, stirring constantly, until mixture thickens.
8. Add salt to taste. Serve with the roast.

Food exchanges: 1 Fruit, 1 1/2 Fat.

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.