Cooking with Marlene Koch

Cinnamon Raisin Bread Pudding

Makes servings.


Cinnamon Raisin Bread Pudding


1. Combine milk, Equal®, melted butter, egg, egg whites, cinnamon and salt in large bowl. Stir in bread crumbs.
2. Spoon mixture into ungreased 1½ quart rectangular casserole. Bake in preheated 350°F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean. Serve warm or at room temperature.

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