Cinnamon Raisin Bread Pudding

Categorized as: Desserts, Fruit
Makes 6 servings.


2 cups fat-free milk
⅔ cups Equal® Spoonful*
4 tablespoons stick butter or margarine, melted
1 large egg
2 large egg whites
1 teaspoon ground cinnamon
¼ teaspoon salt
4 cups ¾-inch cubed day-old cinnamon raisin bread

* May substitute 16 packets Equal sweetener


1. Combine milk, Equal®, melted butter, egg, egg whites, cinnamon and salt in large bowl. Stir in bread crumbs.
2. Spoon mixture into ungreased 1½ quart rectangular casserole. Bake in preheated 350°F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean. Serve warm or at room temperature.

Nutritional Info (per serving):

Calories 232
Protein 10 g
Carbohydrate 26 g
Fat 10 g
Cholesterol 37 mg
Sodium 405 mg

Food Exchanges: ½ Starch, ½ Fruit, ½ Fat

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.